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Sautéed broccoli with raisins, pine nuts and prosciutto

Yields2 Servings

 1 Broccoli
 2 or 3 slices of cured ham
 Some raisins
 Pine nuts
 Olive oil
1

Cut the ham into thin strips and fry in oil. Add the raisins and pine nuts, and fry until golden.

2

Once golden, add the broccoli and sauté.

Nutrition Facts

2 servings

Serving size