Salmon and broccoli quiche

Boil broccoli as usual, I do steamed. 4 minutes

We put the sheet of pastry over the mold where we go to baking. Preheat oven to 180 ° C

Cut the salmon thoroughly clean skin and bones into squares.

We put on the sheet of puff pieces of broccoli, salmon and cut Roquefort cheese. Quite handed out to cover the entire base.

Beat the eggs with a pinch of salt and add the cream, mix well and add it over the filling.

Bake the quiche 30 minutes last time and check if the filling has curdled . If you have not left it about 5 minutes.

Once the let stand , carefully unmold and it's ready to serve.