Name: Rice with Broccoli and mustard sauce
Yield: 4 servings
Ingredients: 300 g of rice; 500 g of broccoli; 1 tablespoon of lemon juice; 2 tablespoons of olive oil; Salt; To make the sauce:; 6 tablespoons of mayonnaise; 6 tablespoons of plain yoghurt; 1 tablespoon of mustard; 1 tablespoon of sweet red pepper; Salt and pepper

AuthorLa Pandi

Yields4 Servings

300 g of rice

500 g of broccoli

1 tablespoon of lemon juice

2 tablespoons of olive oil

Salt

To make the sauce:

6 tablespoons of mayonnaise

6 tablespoons of plain yoghurt

1 tablespoon of mustard

1 tablespoon of sweet red pepper

Salt and pepper

Put the rice in a pan with the lemon juice, olive oil and salt then cover it with water, plus the width of two fingers.

Place the broccoli cut into florets in an oven tray at 100 degrees for 10 minutes, then take it out. Finish off the rice in the oven at the same temperature for 8 minutes.

Mix the rice with the broccoli in a bowl, make the sauce by mixing all the ingredients and pour on top.

Ingredients