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Ravioli with blended broccoli and chopped seafood

AuthorLa Pandi
Yields2 Servings
 1 Broccoli
 Ravioli
 Olive oil
 Prawns
 Mussels
1

Blend the cooked broccoli with cooking water and olive oil until getting an even liquid, cook the ravioli, chop the shrimp and mussels, sautéing them, and add to the blended broccoli.

2

Add the blended broccoli and ravioli with the chopped seafood and cover.

3

You can use both the broccoli florets and stems, which are usually discarded once separated from the florets; however you should remove the hardest parts.

Ingredients

 1 Broccoli
 Ravioli
 Olive oil
 Prawns
 Mussels

Directions

1

Blend the cooked broccoli with cooking water and olive oil until getting an even liquid, cook the ravioli, chop the shrimp and mussels, sautéing them, and add to the blended broccoli.

2

Add the blended broccoli and ravioli with the chopped seafood and cover.

3

You can use both the broccoli florets and stems, which are usually discarded once separated from the florets; however you should remove the hardest parts.

Notes

Ravioli with blended broccoli and chopped seafood

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