AuthorLa PandiPut a frying pan with oil to fry ½ onion, ½ green pepper , ½ red pepper , yellow ½ , 100 grams sliced mushrooms and 1 garlic clove.
Add 100 ml of crushed tomatoes and ½ broccoli , season to taste , cook until tomatoes thicken , add paprika.
Add 100 grams of peas.
Once everything is al dente add vegetable broth , 4 cups approximately.
When the broth is boiling 15 minutes , add saffron and 2 cups of rice.
Bake for 20 minutes. Let stand 10 minutes, and ready !
Ingredients
Directions
Put a frying pan with oil to fry ½ onion, ½ green pepper , ½ red pepper , yellow ½ , 100 grams sliced mushrooms and 1 garlic clove.
Add 100 ml of crushed tomatoes and ½ broccoli , season to taste , cook until tomatoes thicken , add paprika.
Add 100 grams of peas.
Once everything is al dente add vegetable broth , 4 cups approximately.
When the broth is boiling 15 minutes , add saffron and 2 cups of rice.
Bake for 20 minutes. Let stand 10 minutes, and ready !
![](https://www.lapandi.org/wp-content/uploads/2019/02/Recetas-brocoli-Brocolin.jpg")
