Broccoli with tomatoes

Yields4 Servings

1 cup of broccoli florets

1 large tomato cut into eight wedges

2 tablespoons of grated curd cheese

Salt and pepper to taste

Mix all the ingredients in a small dish. Season to taste and cover. Bake the broccoli until it is cooked.

Let stand for three minutes before serving. Due to its colour and ease in preparation, this recipe will become a family favourite.

Nutrition Facts

0 servings

Serving size