AuthorLa PandiChop the broccoli. Then fry the vegetables and potatoes until they turn golden brown and moisten with the chicken stock. Bake for 25 minutes, mash and strain, reduce until the desired texture is reached. Take off the heat, season with salt and pepper, and add the diced butter.
Bake the cod in milk with chilli and garlic. Cook the potatoes in water, crumble the cod and gently mix the potato and milk with a whisk. When cool, make the fritters, roll in the tempura and fry.
Ingredients
Directions
Chop the broccoli. Then fry the vegetables and potatoes until they turn golden brown and moisten with the chicken stock. Bake for 25 minutes, mash and strain, reduce until the desired texture is reached. Take off the heat, season with salt and pepper, and add the diced butter.
Bake the cod in milk with chilli and garlic. Cook the potatoes in water, crumble the cod and gently mix the potato and milk with a whisk. When cool, make the fritters, roll in the tempura and fry.
![](https://www.lapandi.org/wp-content/uploads/2019/02/Recetas-brocoli-Brocolin.jpg")
