AuthorLa Pandi 1 broccoli
1 zucchini
Baked ham
Parmesan
Butter
Vegetable broth
1
Peel the zucchini, keeping the skin. Fry the zucchini with butter, cover with the stock and let it boil, once tender, add the previously washed skin, reduce and then mash.
2
Cut the cooked ham into thin strips and grate the Parmesan.
3
In a deep bowl, add the cream at the bottom first, the broccoli over it, and sprinkle the ham and parmesan on the surface.
Ingredients
1 broccoli
1 zucchini
Baked ham
Parmesan
Butter
Vegetable broth
Directions
1
Peel the zucchini, keeping the skin. Fry the zucchini with butter, cover with the stock and let it boil, once tender, add the previously washed skin, reduce and then mash.
2
Cut the cooked ham into thin strips and grate the Parmesan.
3
In a deep bowl, add the cream at the bottom first, the broccoli over it, and sprinkle the ham and parmesan on the surface.
![](https://www.lapandi.org/wp-content/uploads/2019/02/Recetas-brocoli-Brocolin.jpg")
