AuthorLa Pandi 200 grams of broccoli
100 grams of ideal (evaporated) milk
120 grams of double cream cheese
1/2 cup almonds, peeled and chopped
7 grams of powdered gelatine
50 ml water
50 ml of juice of broccoli
1
Cut the broccoli into small pieces and blending it with the help of a blender.
2
In a bowl add the broccoli liquefied, cheese, almonds, the 2 cups of water and a tablespoon of sugar.
3
It removes up to create a homogeneous mass
4
Boild at medium heat for 15 minutes, stirring to avoid lumps
5
Spills the content in a mold. It refreshes until it is curdled.
Ingredients
200 grams of broccoli
100 grams of ideal (evaporated) milk
120 grams of double cream cheese
1/2 cup almonds, peeled and chopped
7 grams of powdered gelatine
50 ml water
50 ml of juice of broccoli
Directions
1
Cut the broccoli into small pieces and blending it with the help of a blender.
2
In a bowl add the broccoli liquefied, cheese, almonds, the 2 cups of water and a tablespoon of sugar.
3
It removes up to create a homogeneous mass
4
Boild at medium heat for 15 minutes, stirring to avoid lumps
5
Spills the content in a mold. It refreshes until it is curdled.
![](https://www.lapandi.org/wp-content/uploads/2019/02/Recetas-brocoli-Brocolin.jpg")
