Broccoli, known for its richness in essential components of the human diet, such as vitamins, antioxidants and minerals. Among the benefits of its consumption are: caring for your heart, the prevention of some kinds of cancer and cataracts, the strengthening of bones, fighting osteoporosis and rheumatoid arthritis, it protects against ulcers, its ideal for strengthening the immune system and helps fight and prevent birth defects. Some studies describe it as “the most nutritious vegetable per unit of weight of any food product”.
As we have previously said from the beginning of the academic year, this year, we are focusing our project in the region of Lorca, cradle of broccoli. Today we will tell you our experience at Juan González School, San Fernando School and Ciudad del Sol School. Read More
Normally, Brocolín and their team travel around the Valencian Community and the region of Murcía. However, we are open to any opportunity it could arise and, that’s why, we didn´t hesitate in include San Bartolomé de Ribaforada School (Navarra) in our route.
Taking advantage of the Broccoli’s week that was celebrated from 27 to 29 of October in Navarra, Brocolín was travelled to be presented in front of 100 children of primary school to show them the benefits of this vegetable. Read More
The end of October is coming and we could say that this months was plenty of tasks related with Brocolín’s project. We were visiting different towns of Murcía, Gandía and Ribaforada (Navarra). And, because of the huge number of schools involved in the project, we have so many post telling our experience with all the children. Let’s start with the first fortnight! Read More
Last Tuesday, Brocolín came back to School. He was presented in Guadalentín School, located in Totana, Murcia. Because of the huge relevancy he has obtained last year, this year, we are so expectants to visit more schools, counting on additional collaboration of a few new members: Carmen, Carla and Aroa, football players of “Club de Fútbol Lorca Féminas”. Being Sakata, his sponsor, they were motivated to give us support with the project. And, that’s wonderful! Sakata is making it bigger!
Today, as the last day of the school course, we would like to show you our summary video of this year!
This course it was very special because we had the opportunity to visit more schools than the year before.
As we announced some weeks ago, we are very happy for the reception of the Broccolin Project of this year. That’s the reason why we decided finish the course 2016-2017 with some news and surprises for you:
The first one was the healthy brunch we made at the last school we visited in Tomelloso (Castilla La Mancha) as a party for the end of the course. Read More
Hello friends of broccoli!
Today we will talk about the nutritional differences that have fresh and frozen foods, what are the most recommended and why. Read More
Today we are going to have the experience that we have had this week in the town of Guardamar del Segura in Alicante, visiting 3 schools with our Broccolin project. Read More
Hello friends of broccoli!
This week we want to tell you our trip to Zaragoza with the Broccolin project. Last Tuesday we were at school the Salle Montemolín, where thanks to the teacher Sheila Villa, we had a few sessions with three class of first and second of primary. Read More
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